Bacon Wrapped Mustard Chicken

There is just something wonderful about mustard and chicken! With my craving for bacon, this turned out to be the best combination to satisfy my cravings!

Ingredients

2 lbs chicken (I like chicken tenders because you can coat more of it’s surface for flavor and they are easier to wrap. However you could do 1/2 chicken breasts instead.)

approximately 1 1/2 pounds bacon lightly cooked (you want enough bacon to be able to wrap all of your chicken)

2 tsp seasoned salt

1/4 tsp onion powder

1/2-1 tsp ground mustard

1 tsp parsley

1/4 tsp pepper

Large Ziploc baggie

Directions

Preheat oven to 350 degrees.

9×13 baking dish- sprayed with non-stick spray

Lightly cook bacon so it has a little color but isn’t crispy. You need to be able to wrap it around the chicken without it breaking.

In a small bowl mix together all the spices.

Place chicken in large baggie. Add spices to baggie and shake.

When the chicken is coated wrap in bacon and place in baking dish.

Bake for 35 min- covered

Uncover and bake for 10-12 more minutes or until chicken is cooked all the way through.

Eat as is or dip in a honey mustard sauce. My favorite is Baby Ray’s Honey Mustard.

Bacon Wrapped Mustard Chicken- Gluten Free

Shannon LeMmon

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Course Main

Ingredients

  

• 2 lbs chicken
• approximately 1 1/2 pounds bacon lightly cooked you want enough bacon to be able to wrap all of your chicken
• 2 tsp seasoned salt
• 1/4 tsp onion powder
• 1/2-1 tsp ground mustard
• 1 tsp parsley
• 1/4 tsp pepper
• Large Ziploc baggie

Instructions

 

• Preheat oven to 350 degrees.
• x13 baking dish- sprayed with non-stick spray
• Lightly cook bacon so it has a little color but isn't crispy. You need to be able to wrap it around the chicken without it breaking.
• In a small bowl mix together all the spices.
• Place chicken in large baggie. Add spices to baggie and shake.
• When the chicken is coated wrap in bacon and place in baking dish
• Bake for 35 min- covered
• Uncover and bake for 10-12 more minutes or until chicken is cooked all the way through.