Gluten Free Cream Cheese Chicken was my daughter’s request for her birthday dinner! Everyone was so happy, because everyone likes it! That is sometimes a big order in our family. I have one daughter who doesn’t like a lot of foods and is sensitive to others. I like it because it is so easy and is made in the crockpot.

This is one of the best finds in a church recipe book and I was able to tweek it to be gluten free!

Boneless, skinless thighs taste best in this recipe!

Ingredients for Gluten Free Cream Cheese Chicken made in the crockpot

2 lbs boneless, skinless thighs

1 stick butter (1/2 cup), melted

1 tsp salt

1 1/2 tsp parsley

1 1/2 tsp oregano

1 tsp garlic powder

1 tsp onion powder

1/2 tsp basil

1/4 tsp thyme

2 Cups Gluten Free Cream of Chicken Soup (Double the GF Cream of Chicken Soup recipe, that is at the link, so you have 2 cups of the soup.)

8 ounces cream cheese

Directions:

Turn your crockpot on low. It will need to cook for 4 hours.

Put melted butter into crockpot.

In a small bowl mix together all of the spices.

Put mixed spices into butter and stir.

Add boneless, skinless chicken to the butter and spices and mix it together until well coated.

Cook on low for 4 hours.

Before serving make the sauce for the chicken.

Follow the directions for Gluten free Cream of Chicken Soup. (Because my family loves to use the sauce as gravy on mashed potatoes and we never seem to have quite enough, I double the sauce and do 4 cups of the soup with 16 ounces of cream cheese. I would try it with the 2 cups the first time and see how much your family eats, before doubling it.)

Once soup thickens, add the cream cheese. Break cheese into small pieces when adding it to the soup. This will help it to melt quicker.

Serve with Mashed potatoes, green beans, corn or mixed vegetables.

Gluten Free Cream Cheese Chicken- Crockpot

Shannon LeMmon

Delicious combination with the dark meat from the chicken thighs and the creaminess of the cream cheese sauce. The cheese sauce perfectly compliments the chicken and goes great with mashed potatoes!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Course Main

Cuisine American

Ingredients

  

• 2 lbs boneless skinless thighs
• 1 stick butter 1/2 cup, melted
• 1 tsp salt
• 1 1/2 tsp parsley
• 1 1/2 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp basil
• 1/4 tsp thyme
• 2 Cups Gluten Free Cream of Chicken Soup Double the GF Cream of Chicken Soup recipe, that is at the link, so you have 2 cups of the soup.
• 8 ounces cream cheese

Instructions

 

• Turn your crockpot on low. It will need to cook for 4 hours.
• Put melted butter into crockpot.
• In a small bowl mix together all of the spices.
• Put mixed spices into butter and stir.
• Add boneless, skinless chicken to the butter and spices and mix it together until well coated.
• Cook on low for 4 hours.
• Before serving make the sauce for the chicken.
• Follow the directions for Gluten free Cream of Chicken Soup. (Link above.)
• Once soup thickens, add the cream cheese. Break or cut cheese into small pieces when adding it to the soup. This will help it to melt quicker.
• Serve chicken with soup mixture over chicken.
• Extra sauce makes a great gravy for mashed potatoes!