Making your own crust means you can make it as thick or thin as you like it! Personally, I am not a fan of thin, cardboard like crusts. I like the crust to be a little bit fluffy. To me, this is the perfect crust pizza!

Dry ingredients:

2 cups plus 2 tablespoons GF flour mix (I have used different flours and cup for cup or all purpose still works well, but I prefer a feather light mixture.)

2 1/2 teaspoons xanthan gum

1 1/2 teaspoon sugar (Divided- add the 1 teaspoon to the dry ingredients, but put the 1/2 tsp sugar on top of the yeast and water. )

1 teaspoon salt

2 teaspoons quick rising yeast (Put the 1/2 tsp sugar and yeast in the warm water, before adding to the dry ingredients.)

Wet Ingredients:

4 Eggs

1 teaspoon  vinegar (I usually use apple cider vinegar)

1 1/4 cups warm water

You want the mixture to be like frosting. The texture is different then a rolled out dough.

Mix together.  Beat 3 minutes on medium high.  Spray cookie sheet with gf non-stick spray.  Spread out dough, it will be wet kind of like frosting and you’ll need to spread it with a spatula.  Heat oven to 400 degrees.  Bake for 20 minutes.  Top with favorite toppings: sauce, hamburger, sausage, ham, etc.  Bake for 8 more minutes.

*If you are making the Turkey Club Pizza, before you cook it for 20 minutes. You will need to do the lemon juice and sesame seeds.

Pizza Sauce

Option 1: Small to med. can of tomato sauce (extra sauce can be used for dipping the pizza or bread sticks into.) Add Italian herbs, Basil, oregano and parsley flakes. I like to add some garlic powder and onion powder, too. I do everything to taste.

Option 2: Use spaghetti sauce. (I suggest a meat flavored one or garlic herb.)

Option 3: Gluten free Ranch dressing. Great for chicken pizzas.

Option 4: Gluten free Alfredo sauce